Heirloom Recipes. Simple Nourishment. From Scratch.


The Table, by the Olive Press Homestead, is where nourishment meets intention through simple recipes, batch meal prep, and prepared-ahead pantry staples for busy families.

Eating nutrient- dense foods shouldn't be complicated. I've taken out the guesswork so meals can be simple and enjoyable! If you're ready to start cooking differently, this cookbook is for you!

 I want the cookbook!

What to expect inside

The Table:

  • Simple, from-scratch recipes made with whole ingredients and plenty of flavor.

  • Staple snacks your family is used to but prepared with whole ingredients.

  • Batch meal prep strategies that help you cook once and eat multiple times.

  • Prepared-ahead pantry staples to make nourishing meals easier on busy days.

  • Family-friendly, flavor-forward meals everyone will actually look forward to.

  • Quick prep, minimal ingredients and easy to follow instructions.

  • Meals that are perfect for picky eaters with nutrients dense ingredients hidden in every recipe.

  • Recipes that are meant to be cooked, loved, and passed down.

Let customers speak for us

from 4 reviews
Better-Than-Rotisserie Chicken

This chicken ended up being so moist and flavorful. My 3 year old and super picky 5 year old both ate every bite, and cleaned the bones! The first night is great because the skin is super crisp and crunchy! The second night is even better because the herbs have been sitting a little longer and the flavor is even richer and more intense. The garlic herb seasoning in this is a keeper for sure! My husband HATES lemon so I was worried he might pick up on all the zest and juice, but it worked so well with the herb blend that you couldn’t pinpoint the lemon specifically in the flavor profile. So good!

Elizabeth
The Olive Press Homestead
Loaded Mashed Potatoes

The mashed potatoes- my son’s exact words were “I just died and went to mashed potato heaven.” These are the very best mashed potatoes I have ever made, seriously. I’ve been making mashed potatoes for 16 years and they have never tasted this good. I got numerous compliments at Thanksgiving. Very easy recipe. I made this with and without the bacon and both ways tasted delicious.

Stephanie
The Olive Press Homestead
Mushroom Swiss Burgers

The mushroom swiss burgers were simply amazing! The burgers were so juicy and full of flavor. The buns recipe was easy to follow as well and they turned out perfect!

Sarah
The Olive Press Homestead
Better-Than-Rotisserie Chicken

I made this Better-Than-Rotisserie Chicken last night and it was absolutely amazing!!! The prep was super easy - I stuffed and prepared the chicken the night before, let it sit overnight in my refrigerator and then popped it in the oven one hour before dinner the next night! It was so juicy and tender, WAY better than store bought! This Chicken has definitely earned its “Better Than” name! I will be making this once a week for my family and styling with different sides! So happy to find this recipe

Katie
The Olive Press Homestead