Want to Cook From Scratch But Don't Know Where to Start?
A beginner-friendly cookbook that helps busy moms put real food on the table without spending hours in the kitchen.
For The Mom Who Wants To Feed Her Family Better But Feels Stuck....
Sound Familiar?
- Dinner feels like a daily source of stress.
- You want to cook more from scratch, but don't know where to begin.
- Your grocery bill keeps growing because convenience foods disappear almost as fast as you buy them.
- Every recipe seems to require ingredients you'll use once and never touch again.
- You're tired of reading labels full of ingredients you can't pronounce.
- Healthy foods get pushed aside while the packaged snacks disappear.
- The advice online is overwhelming, and everyone seems to have a different opinion.
- You want to make a change, but you don't have hours to spend in the kitchen.
Imagine This Instead:
- Dinner doesn't leave you scrambling at 5 p.m. because you already have simple meals you can rely on.
- Your pantry is stocked with ingredients, premade mixes, and seasonings you actually use over and over again.
- Many meals take just minutes to prep because you're no longer starting from scratch every single night.
- Shopping is quicker because you know exactly what to buy and how you'll use it.
- You're spending less on convenience foods and wasting fewer groceries.
- Your family is eating meals packed with real ingredients and hidden nutrients, even your picky eaters happily dig in.
- You've made simple swaps that help you feel good about what's on the dinner table without completely overhauling your life.
- You walk into your kitchen feeling confident because you finally have a plan that works for your family.
Let customers speak for us
Absolutely love my new cook book!!! I have already been cooking the recipes and everything is delicious! I can’t wait to cook my way through all the recipes!
Jessica Rasmussen
The Table by The Olive Press Homestead
The Table is a beautiful cookbook with down to earth nutritional recipes that I feel good feeding my family!
Amanda
The Table by The Olive Press Homestead
Better-Than-Rotisserie Chicken
This chicken ended up being so moist and flavorful. My 3 year old and super picky 5 year old both ate every bite, and cleaned the bones! The first night is great because the skin is super crisp and crunchy! The second night is even better because the herbs have been sitting a little longer and the flavor is even richer and more intense. The garlic herb seasoning in this is a keeper for sure! My husband HATES lemon so I was worried he might pick up on all the zest and juice, but it worked so well with the herb blend that you couldn’t pinpoint the lemon specifically in the flavor profile. So good!
Elizabeth
The Olive Press Homestead
Loaded Mashed Potatoes
The mashed potatoes- my son’s exact words were “I just died and went to mashed potato heaven.” These are the very best mashed potatoes I have ever made, seriously. I’ve been making mashed potatoes for 16 years and they have never tasted this good. I got numerous compliments at Thanksgiving. Very easy recipe. I made this with and without the bacon and both ways tasted delicious.
Stephanie
The Olive Press Homestead
Mushroom Swiss Burgers
The mushroom swiss burgers were simply amazing! The burgers were so juicy and full of flavor. The buns recipe was easy to follow as well and they turned out perfect!
Sarah
The Olive Press Homestead
Better-Than-Rotisserie Chicken
I made this Better-Than-Rotisserie Chicken last night and it was absolutely amazing!!! The prep was super easy - I stuffed and prepared the chicken the night before, let it sit overnight in my refrigerator and then popped it in the oven one hour before dinner the next night! It was so juicy and tender, WAY better than store bought! This Chicken has definitely earned its “Better Than” name! I will be making this once a week for my family and styling with different sides! So happy to find this recipe
Katie
The Olive Press Homestead
